Poêlée Provençale

Une part de Poêlée Provençale se compose :

  • Emincés de cuisses de poulet (plus moelleux que les blancs,coupés en dés), lardons,oignons déglacés au vin blanc. (selon vos voeux)
    Ail, aubergines, courgettes, tomates,poivrons, pommes de terre, herbes de Provence, sel, poivre etc …..
  • Nous faisons cuire ces légumes,de façon à ce qu'ils soient confits (les sucs et les arômes ressortent mieux).

M. et Mme MOROZAN
06 81 31 00 98
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